Fern Glen Inn • www.ferngleninn.blogspot.com
If the clock is ticking and you need to whip up a batch of sweets to have on hand for holiday visitors or to bring to a party, you've found the right recipe.
These cookies are a family favourite. More than that, they are family Christmas tradition. My mom has made these every year for the holiday season for as long as I can remember. They may not be as pretty or as festive-looking as many shaped, decorated and colourful cookies you'll find on many dessert trays and tins, but they are soooo good. Be warned: It's impossible to eat just one!
Quick and easy to make, these cookies require no chilling, rolling, cutting or baking. Just mix the dry ingredients, cook the wet ingredients in a pot, then mix together and drop by the spoonful onto waxed paper. They take a bit of time to set, but not long. They keep well so you can make them weeks ahead if you're one of those well-organized people; and they're quite sturdy, making them easy to transport.
Another nice thing about these cookies is they are great to make with kids (or grown-up kids). When I was home to visit my family recently, I pitched in with my mom, my nephew and his friend and we all helped make a big double batch of these. Mom sent a package of them home for Jim and I, but they didn't last long around here!
I asked Mom if she would mind sharing her recipe with the world, and she was happy to oblige. I hope you enjoy them as much as my family does.
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Butterscotch Noodle Cookies
The crispy noodles, sweet butterscotch and crunchy nuts are an addictive mix. For a chocolate noodle cookie variation, replace the butterscotch chips with chocolate chips. Recipe can be doubled.
3 to 4 cups chow mien noodles, broken so the pieces are about 1” long
1 1/2 to 2 cups chopped nuts (best are pecans)
2/3 cup solid honey (not the liquid kind)
1/2 cup sugar
1/4 cup butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1 300 gram package butterscotch chips
50 – 75 grams pure chocolate chips
Place the noodles and nuts in a large bowl.
Place the butter, sugar and honey in a saucepan and bring the mixture to a boil. Remove from heat and stir in the vanilla, butterscotch and chocolate chips until the chips have melted and the mixture is smooth. Pour over the noodles and nuts. Stir with a large wooden spoon to coat the dry ingredients. Drop by spoonfuls onto wax paper and leave to harden up. Place in an airtight container. Enjoy.
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