|Happy runners showing off our hardware!|
|Race kits and Fuel & Fun|
Our guests had a fabulous time, and so did we! As innkeepers with busy weekend business, we don't usually get out to festivals ourselves, but this is one event that we make sure we can attend.
Jim runs the 10k every year (this year he got his best time for this course!) while I stick with the 5k. Our running guests opted for the 5k distance for their first year at the Huntsville Half because the course is notoriously hilly. For one of our guests, it was his very first timed race and he rocked it by placing 4th in his 50-59 age category -- and he smoked the rest of us 5k-ers in the group!
By limiting our guests to runners and their cheering squad, we were able to change up our breakfast routine on race day. Because we wanted to give the runners control of their breakfast intake (and Jim and I needed to keep clean-up simple so we could leave with our guests) we set up a self-serve buffet breakfast with bagels and toppings, fruit, yogurt, hard boiled eggs, chia puddings, cereal, granola, and peanut butter cookies, along with coffe, tea, milk and orange juice.
We opened the dining room early so everyone could be at the starting grounds by 8am to get checked in and warmed up, and to see the half-marathoners take off. We had already picked up the race kits for our guests the day before, so check-in was quick and easy.
The all-ages, licensed concert in the park was a perfect way to spend the afternoon. Afterwards, we all opted to head over to the Iron Skillet in Kearney for a satisfying dinner to end the day.
Our guests are already talking about coming back for the Huntsville Half - Band on the Run next year and we will be marking it on our calendars as soon as we know the date. Follow us on facebook to keep in the loop with events around here, or visit Band on the Run and subscribe to their newsletter.