Friday, June 13

Cycling or Strolling the Seguin




The hot spell of earlier this week has lifted, leaving us with great cycling weather. I took a spin along the Seguin Trail, up past the little lake and back again.

As a former railway bed, the Seguin Trail is level and broad; wide enough, in fact, to drive a train through. It starts just down the road from the inn, follows past the length of our property line, then winds its way 60 km west, ending just south of Parry Sound. The trail passes through lovely terrain of mixed forest, spruce bogs and small lakes and creeks. There are places where the trail touches civilization—occasionally passing by small towns or veering along Hwy 518—but for the most part it feels like a thread through the wilderness.


It's hard to imagine that over 100 years ago this was an important transportation route, bringing the harvested lumber of the region out to Georgian Bay where it would be shipped down to city ports such as Toronto and Detroit. It was also a lifeline to the towns that thrived along it's length. Many are now ghost towns, as the track and train gave way in the early-middle 1900's to highways and trucks.

I love to cycle our little portion of the Seguin, but I don't generally recommend it for a leisurely pedal. Since the old rail bed is quite level, there are no hills to labour up, but also no hills to coast down and catch your breath. Plus, much of the trail is sand and gravel. There are stretches where the sand is quite deep and loose, and in these spots you have to work for every slow inch you gain. But there are other stretches that are hard-packed dirt, where you can really let loose and enjoy a good go.

If cycling through sand is not your thing, don't worry. Most visitors enjoy the Seguin on foot. The flat, wide path is perfect for walking side by side with your travel mate, and it is easily accessed just steps from the inn. The little lake I like to visit is just a 20-25 minute walk one way; the beaver pond is a few minutes from your door.

For those looking to go a little further, we even offer pickup service from the town of Sprucedale. You can hike the 13 km to town in perhaps 3 to 4 hours. Get a bite to eat and a cold drink from the general store or tavern, and Jim or I will come fetch you back to the inn. Details are available on our website packages page.

The Seguin is part of the Trans-Canada Trail and the Park-to-Park Trail, which will eventually run from Killbear Provincial Park all the way to Algonquin Provincial Park. As a shared-use trail, it's open to snowmobiles and ATV's as well as bicycles, horses, and cross country skiers (permits required for some uses). As with any outdoor adventure, if you're planning to be out on the trail for more than an hour, tote along essential supplies (such as water and snacks) and the right garments for the weather; and tell someone where you're going.

The Seguin Trail is a wonderful ribbon of history and a great way to experience the landscape of the Almaguin Highlands. Hope to see you on it!


I remember a hundred lovely lakes, and recall the fragrant breath of pine and fir and cedar and poplar trees. The trail has strung upon it, as upon a thread of silk, opalescent dawns and saffron sunsets.
Hamlin Garland

Sunday, June 8

Canoeing our lakes



Thanks to Randy from Algonquin Outfitters for telling us about the big sale coming up this weekend on Saturday, June 14. Jim and I are sure to stop by for a browse since we're on the lookout for a used canoe (kevlar, 16 or 17 foot, Jim says green, I say red... just to put the word out there). If you're in the market for a canoe or kayak too, come on up and check out the sale.

But maybe you already have a canoe hanging up at the back of the garage or tucked back behind the shed. If you think canoes are only for camping trips, think again. Strap your canoe to your roof for your next visit to the inn and we'll direct you to some great lakes and rivers where you can paddle for a couple hours or even make a whole day of it.

If you don't have a canoe or kayak, you can rent them for the day from the Algonquin Outfitters Huntsville store or their Oxtongue Lake location, or from Canoe Algonquin in Kearney. Arrowhead Park rents canoes for use on-site for as short a time as two hours in case you want to start with a shorter excursion.

There are so many lakes and rivers in the Almaguin Highlands and Muskoka, the choices are nearly endless when planning an outing on the water. Nearby, we have public boat access on Round Lake, just 5 km down Fern Glen Rd. There's also Long Lake (also a great swimming spot) just 6 km away. Randy tells me the Big East River near Arrowhead Park makes for a great day-paddle all the way into town (best if you have a group and two cars so you don't have to paddle back upstream).

The water is still a little cool for swimming, but it's the perfect time for a paddle. The lakes are cool, blue and beckoning!

Saturday, June 7

June Happenings

Here's a list of some of the local happenings around the area this month. Check back regularly as we add more as we find them.

Muskoka Triathlon & Duathlon
Ontario's Ironman qualifier. Athletes from all over compete in sprint and long courses. Also a 1 km fun run on Saturday.
Huntville
June 14 & 15

Doors Open Muskoka
Take a glimpse inside some of the most interesting heritage buildings in Muskoka. Included on the tour are private cottages, homes, antique shop, museums, and more. Visit participating sites in Dorset, Dwight and Baysville. Free admission.
June 14

Algonquin Outfitters Summer Sale
Find some amazing deals on used kayaks, canoes & mountain bikes, along with some geat pricing on new outdoor gear, including skis, bikes and more.
The sale is located at Robinson's Independent (Hwy 60 & Hwy 11).
June 14

Icelandic Horse Show
Friendly competition and demonstrations at Clear Lake Farm's eighth annual Icelandic Horse show. Lunch and beverages available.
Free admission.
Magnetawan
June 14

Yuk Yuk's Fundraiser
At the Burk's Falls Community Centre. Proceeds to the Our Community Works initiative. $20 per person. 705-382-3241 for information.
June 21, 8:00 pm

Kearney Centennial Homecoming Weekend
The town of Kearney celebrates it's 100th birthday with a series of events, starting with a
Wine and Cheese Reception on Friday June 27.
Saturday June 28 is
Fun Day, with events and activities in town, including a Penny Sale, log-sawing contest, and more. In the evening, the Community Centre is the location for a Lobster/Roast Beef Dinner, followed by an old-time dance with live music and square dances. Dinner tickets can be ordered in advance by calling 705-636-5438. Or try the popular all-you-can-eat Spaghetti Dinner at the Legion.
Sunday and Monday, enjoy the town beach and dock, or rent a canoe from the Canoe Algonquin in town.
The weekend wraps up on Tuesday July 1st with Canada Day celebrations.
June 27 - July 1

Canada Day Celebrations
Visit one of our local towns, including Huntsville, Kearney, Burk's Falls, and Magnetawan, to celebrate Canada's birthday in a fun and festive genuine community spirit. Think fireworks, food, flags, and more. Stay tuned for details.

Weekly Events:

Kayak Wednesdays
Wednesdays, beginning June 25
$15 per person. Algonquin Outfitters on Main St. will provide all the gear for an evening outing on the Muskoka River. Meet at the store before 6pm to register; guided paddle starts before 7pm and goes for about two hours, possibly all the way to Lake Vernon and back. For more information call Randy at 705-789-0262 ext. 36.

Huntsville Farmers Market
Thursdays, 9am - 2pm, Canadian Tire parking lot
Fridays, 9am - 2pm, beside Robinson's Independent
Huntsville

Muskoka Cruise-in Nights
Wednesday evenings
Saturday evenings

Antique cars, classics, hot rods and special interest automobiles on display. Door prizes and draws with proceeds going to local charities.
At the Canadian Tire parking lot in Huntsville.

Thursday, June 5

(Bargain) Hunting Season

This is the time of year when area residents and cottagers alike take stock of what they have, what they want, and more specifically — what they don't want. The result is a plethora of barn sales, yard sales, auctions, and community hall markets.

If you follow the old adage that "one man's trash is another man's treasure", then you know this is really Treasure Hunting Season. Up here in cottage country, many of the properties have been in a family for decades, or even for generations. This means they've had a lot of time to collect an assortment of varied and interesting treasures. The price is right, and best of all, this is recycling in its purest form.


While Jim and I not garage sale junkies, we do like to foray out on occasion to a sale or auction we see advertised in the local paper. Sometimes we get lucky and make some neat finds, such as an old steamer trunk at a barn sale near Burk's Falls. It now doubles as a luggage rack in the Homestead Room.
Another time I was the winning bidder of an antique
Chautauqua Art Desk at an auction in Sprucedale (warning: auction fever is a very real condition!). We've never found a place to display this interesting contraption, but next time you're at the inn, ask us to bring it out to see for yourself.

Since neither of us are voracious shoppers, we usually come away empty handed. But we don't mind; we go more for the chance to get out and discover some of the side roads and neighbourhoods we otherwise would never see.

If you'd like to indulge yourself in some treasure hunting on your next visit, we can make it easy for you. You can peruse our local paper to find the where and when of yard sales. We'll even fix you an early breakfast if you want to be ahead of the crowd for the best pickings.

If you're not an early bird and you love an auction, there's good news for you. Northern Auction Sales is holding an auction at their Sundridge hall every Sunday afternoon throughout the summer until Labour Day. Sundridge is an easy drive north of us, straight up Highway 11. Visit their website and click on Auction Sales for a preview or more information.

Happy Hunting!


I choose to live so that which comes to me as seed goes to the next as blossom and that which comes to me as blossom, goes on as fruit.
- Dawna Markova

Thursday, May 29

Happy Spring

I've never understood why we celebrate each new year in the middle of cold, sleepy Winter when there's a much more fitting season available. A season of fresh green shoots bursting from the earth, soft leaves unfurling from spindly branches, frogs singing in raucous symphony from every pond, and birds flocking home from their southern sojourn. A season when the world is coming back to life in verdant glory after a long, still sleep. Now doesn't that sound like a season for celebrating a new year? The season, of course, is Spring, and we are in the happy midst of it.

For all it's beauty and charms, it's a slow season here at Fern Glen Inn, and indeed in the rest of the Almaguin Highlands and Muskoka. There are a few reasons for this lull between winter's fun adventures and summer's mass appeal: the bugs have started; the weather bounces unpredictably from cool to hot and back again; the lakes and rivers are still too chilly for swimming; and life gets busy for people in the city as the weeks slip by in a blink.

But for the those who do come for a spring visit, the rewards are many, though sometimes subtle. It's a time away from crowds, when quiet and peaceful days are the perfect antidote to the hectic pace of 'real life'. A time for sitting beside a still lake or rushing river; lounging by the Coop with a stack of books at your side; walking in the woods, focused on nothing more than what is under your feet (like the moose tracks I saw this week!).

Spring is the time for woodland wildflowers. Delicate little flowers like Spring Beauty with it's candy stripes (pictured left), soft violets, red and painted trilliums, and yellow trout lilies. They all put on a show now while the sun can still reach them low on the forest floor. Once the lush summer foliage closes in, they don't stand a chance.


Other gifts of spring grow right in our back yard and quickly make their way to my kitchen. Rhubarb and asparagus are classic springtime ingredients, and best of all, they don't need any help from me to grow. Many people shy away from the sharp tang of rhubarb, but it makes muffins and coffee cakes wonderfully moist while adding a bright note perfect for a spring morning.

Asparagus, though, is what I most look forward to. Even as a kid, I loved this odd vegetable. I remember tagging along beside my Grandma over to the asparagus patch that grew in the grass next to the garden. Paring knife in hand, she'd cut the ready stalks that would be served up with dinner within an hour of picking.

There's nothing like freshly harvested asparagus. I add it to omelets and
fritattas; toss it with pasta and pesto; roast it with olive oil and garlic until it takes on delicious caramel spots. The other night for dinner, Jim and I ate roasted asparagus spears topped with soft poached eggs and shaved parmesan. Simple can be sooo delicious. Paired with a glass of crisp white wine and followed up with a slice of rhubarb coffee cake, it's a meal fit for ringing in a new year.

Roasted Asparagus with Poached Eggs
Serves two.

1 lb asparagus
1 small clove garlic
1/4 tsp coarse kosher salt
1 Tbsp olive
oil
fresh ground pepper
splash of white vinegar
2 - 4 eggs (1 or 2 per person)
shaved
parmesan and lemon wedges for serving (optional)

Preheat oven to 425 F. Rinse the asparagus thoroughly; snap off and discard the woody ends. Arrange the spears in a single layer on a rimmed baking sheet. Mash together the garlic and salt to form a paste. Combine the garlic paste with the olive oil and a few grinds of pepper. Drizzle over the asparagus and turn to coat. Roast asparagus until just tender and starting to brown in places, 15-25
minutes, depending on the thickness of the spears. Can be served hot or at room temperature.

While asparagus is roasting, fill a large, wide pot or skillet with a splash of vinegar and 3" of water. Bring to a boil, then reduce to a gentle simmer. Have ready a slotted spoon and clean dish towel. When asparagus is just about done, poach the eggs. Crack an egg into a shallow bowl or saucer, then gently slide the egg into the simmering water. Repeat with remaining eggs. Cook eggs until whites are firm but yolks are soft, 3-5 minutes.

While eggs poach, divide the asparagus between two plates. Use a slotted spoon to remove the eggs, resting the spoon on a clean dish towel to absorb the excess water. Place 1 or 2 poached eggs on top of each plate of asparagus. Top with fresh ground pepper, shaved
parmesan and a squeeze of lemon if desired. Enjoy!

Quote for the day: Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth. - Walt Whitman