Saturday, February 25

Tap the Sap Culinary Event

Savour the tastes of Muskoka with a night of incredible food and entertainment. Tap the Sap is a culinary event celebrating the start of the maple syrup season, hosted by Savour Muskoka, an organization promoting the farmers, producers, chefs, and food artisans of the region.

The evening will showcase dishes prepared by a dozen local chefs with food from twenty local producers. Food will be available from 7-10 pm and served march√©-style, similar to the summer Field to Fork Event. All guests will have their own plates and mingle from table to table, tasting large canape size samples from various tables. We expect there will be six appetizers, six mains and three desserts—and you can savour them all.

Fern Glen Inn will be there, too! I'm pairing up with three local producers (ultra premium ice cream maker
Belly Ice Cream, Lake of Bays Brewing Co. and Deisel House Coffee Roasters) to create one of the dessert offerings.

There will also be a cash bar offering locally crafted beers and wines as well as live entertainment featuring the music of The Roots/Reggae Jeremy Waterhouse Band.

The event takes place at the
Port Sydney Community Hall. For tickets, call 705-646-7118 or visit Savour Muskoka events to find ticket locations. Tickets are $40 per person.

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